Honey is the miraculous ingredient that has baffled scientists due to its composition and how it is produced by bees. Honey has many therapeutic properties, including eliminating bacteria and resulting infections. This ...

Our study aims to test the cytotoxicity of Ricinus communis L on human erythrocytes as well as some phytochemical parameters have been evaluated. The aqueous extraction of the aerial parts by infusion and decoction has ...

Diabetes is a disease characterized by chronic hyperglycemia, which means a very high glucose level in the blood. Traditional medicine offers alternative remedies such as natural products, which today represent an indispensable ...

Staphylococcus aureus and Bacillus cereus are opportunistic pathogens responsible for foodborne illness in part is due to their ability to colonize many biotic and abiotic surfaces. These persistent poisoning can be ...

Active and intelligent films with antioxidant, antimicrobial and pH–responsive properties were developed by adding curcumin (Cur) and/or polyvinyl alcohol (PVA) into corn starch (CS) matrix. Functional properties of CS, ...

In order to understand the preferences and consumption patterns of dairy products and local cheeses by consumers, a survey was conducted over two weeks among 20 customers of large stores manufacturing-sellers of local dairy ...

The present study is part of the context of monitoring the effectiveness of the cleaning in place system (CIP) by a new rapid analysis method called ATP-metrie or luminescence within SARL Glaces Mosta, ice cream production ...

In this in-depth study, we undertook a comprehensive assessment of the technological capabilities of twelve distinct lactic bacterial strains, isolated from three artisanal dairy products, namely "ben, jben and zebda". ...

Lactic acid bacteria are used in the preparation of many dairy products, including fermented milk, L’ben and yogurt. They also have an effective role in improving organoleptic quality. The objective of our work is first ...

Bio-waste can have a significant environmental impact if not managed appropriately, contributing to air, water and soil pollution. The efficient degradation of bio-waste is crucial to reduce its environmental impact. Enzymes ...