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Etude paramétrique d’étiquetage et de la traçabilité des denrées alimentaires

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dc.contributor.author Benstaali, Sihem
dc.date.accessioned 2021-11-08T07:47:05Z
dc.date.available 2021-11-08T07:47:05Z
dc.date.issued 2021
dc.identifier.uri http://e-biblio.univ-mosta.dz/handle/123456789/19415
dc.description.abstract In an agrifood context characterized by recurring health crises, regulatory and commercial requirements in terms of labeling and traceability have been considerably reinforced. Our work consists of a field survey on the modality and conformity of foodstuffs presentation, through careful observation of some food products labeling. Overall, the consumer is adequately informed and in accordance with the statutory instrument. The mandatory informations are clearly and precisely indicated on the labeling for most foodstuffs. On the other hand, optional terms are also mentioned on the labeling. However, it should be noted that some producers do not comply with the regulations and their products are not presented in a compliant manner to consumers, some mandatory informations are not even indicated on the label and the traceability tool does not appear. Algeria have several statutory instrument relating to foodstuffs labeling and traceability. However, much remains to be done in terms of controlling the conformity of the foodstuff presentation term. en_US
dc.language.iso fr en_US
dc.subject Foodstuff en_US
dc.subject labeling en_US
dc.subject traceability en_US
dc.subject conformity en_US
dc.subject statutory instrument en_US
dc.title Etude paramétrique d’étiquetage et de la traçabilité des denrées alimentaires en_US
dc.type Other en_US

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