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Voici les éléments 1-13 de 13

Lutte contre les biofilms laitiers des lignes de réception d’une laiterie

LATROCH, Imene (2025-06-23)

Microbial contamination of surfaces remains a topical issue in many sectors of the agri-food industry, particularly in the dairy sector. The presence in collected milk of a diverse microbial flora, constituting dairy ...
Influence d'une complémentation alimentaire à base de farine de noyaux de dattes sur la qualité des laits de vache de race locale « Brune de l’Atlas : la Guelmoise ».

BENCHAA, Latifa (2025-06-23)

The aim of the study was to evaluate the effect of strategic supplementation with date kernels, using locally available resources, during lactation of cows of the local breed “Brune de l'Atlas”, on milk quality and the ...
Influence d'une complémentation alimentaire à base de farine de noyaux de dattes sur la qualité des laits de vache de race locale Brune de l'Atlas « la Cheurfa ».

BENAICHA, Esmaa (2025-06-23)

The aim of the study was to evaluate the effect of strategic supplementation with date kernels, using locally available resources, during lactation of cows of the local breed “Brune de l'atlas”, on milk quality and the ...
Étude phytochimique et évaluation de l’activité antioxydante des feuilles de Gymnema sylvestre provenant de la région de Mostaganem

SAHRAOUI, Nabila meriem; OULD AISSA, Hadja khouloud (2025-06-24)

This study focuses on the phytochemical characterization and the evaluation of the antioxidant and anti-inflammatory activities of Gymnemasylvestre leaves collected from the Mostaganem region (Algeria). Gymnemasylvestre ...
AppréciAtion de l’Activité protéolytique d’une enzyMe coAgulAnte extrAite des fleurs de chardon

BENABDERRAHMENE, Abid (2025-06-29)

The preparation of cheese curds by milk coagulation using thistle flower extracts is an original technology specific to certain Algerian regions. The aim of our study is to characterize the coagulating power of the enzymatic ...
Amélioration et conservation du lben le JUNIPERUS COMMUNIS

Bencharef, Djenet; Ferhaoui, Souhila (2025-06-29)

This work aims to develop an improved fermented milk by adding a extracted from juniper powder (Juniperus communis), using an artisanal production method. In this context, we conducted physico-chemical and microbiological ...
Évaluation de l’Activité Antioxydante et Antimicrobienne de l’Huile Essentielle de Mentha pulegium L. Originaire de la Région de Mostaganem

BELLAOUARI, Faiza (2025-06-30)

The aim of this study was to evaluate the antioxidant and antimicrobial activity of Mentha pulegiumL. essential oil harvested in the Mostaganem region. Essential oil extraction yielded 0.75%. Antioxidant activity was ...
Etude des propriétés antioxydantes et antibactériennes de l’extrait Curcuma longa L.

KASSOUS, Nadia; SALEM, Roumaissaa (2025-07-03)

This study is part of a valorization approach for Curcuma longa L., a medicinal plant well-known for its therapeutic and nutritional properties. The main objective of this work was to evaluate the antioxidant and antibacterial ...
Optimisation du procédé de fromage d'un fromage local de type J'ben avec une flore lactique autochtone .

DOUNANE, Halima (2025-07-03)

The aim of the study is to improve the microbiological, physico-chemical and sensory quality of the cheese, while extending its shelf life. The raw cow's milk used is of satisfactory quality, with a pH of 6.73, a titratable ...
Optimisation du procédé d'affinage d'un fromage local de type J'ben avec une flore lactique autochtone .

KADDOUR PACHA, Saliha (2025-07-03)

This study demonstrates that using indigenous lactic acid flora optimizes the ripening process of traditional J’ben cheese by enhancing its microbiological, physicochemical, and sensory qualities. After 10 days of ripening, ...
Étude comparative de techniques d’encapsulation de souches à potentiel probiotique pour l’élaboration de compléments alimentaires fonctionnels

LIMAM, MOHAMMED; BELHOCINE, ABDERRAHMANE (2025-07-07)

Probiotics offer multiple health benefits, but their survival remains limited under harsh conditions such as gastric acidity, heat, and oxidation. This study aims to compare two encapsulation techniques—extrusion and ...
Biscuits nutritifs à base de fruits riches en vitamines « C », de farines sans gluten et de probiotiques.

AFGHOUL, Nadia; CHOUARFIA, Hasnia (2025-07-07)

Against a backdrop of increasing research into functional foods adapted to today's nutritionnel needs, this work focused on the valorization of teff flour (Eragrostis teff), a nutrient-rich gluten-free ingredient, for the ...
Valorisation des activités biologiques des huiles essentielles de deux plantes aromatiques : Tetraclinis articulata et Thuya occidentalis

OUKID, Nawal; FERHI, Chaima (2025-07-08)

The study focused on two aromatic medicinal plants, Tetraclinis articulata, from the Sidi Lakhdar region (Mostaganem), and Thuya occidentalis, from the wilaya of Relizane. The aim was to examine their phytochemical composition ...

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