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Colour Intensity, Polyphenol Content and Antibacterial Capacity of Unheated and Heat-Treated Sahara Honey

Ahmed, Moussa; khiati, beghdad; Aissat, saad; djebli, Noureddine (Journal of Food Processing & Technology, 2016)
Preliminary study on synergistic combinations of raw honey with gentamicin against Gram-negative bacteria Escherichia coli and Pseudomonas aeruginosa of veterinary origin

Ahmed, Moussa; khiati, beghdad; Aissat, saad; djebli, Noureddine (Journal of Coastal Life Medicine, 2015)
Evaluation of Physicochemical and Antioxidant Properties of Raw Honey from Algeria

Ahmed, Moussa; khiati, beghdad; meslem, abdelmalek; Aissat, saad; djebli, Noureddine (Journal of Microbial & Biochemical Technology, 2014)
Potent Synergism of the Combination of Natural Honey and Peganum harmala Seeds against Candida albicans ATCC 10231

Ahmed, Moussa; khiati, beghdad; djebli, Noureddine; Aissat, saad; meslem, abdelmalek; bacha, Salima (Open Access Scientific Reports, 2013)

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