1*N. Berrighi, 1L. Belkacemi, 1K. Bouderoua, 2G. Nieto, 2M Santaella, 2G. Ros.
(2017-12-10)
The aim of this article is to summarise the main effects of the rearing system (feeding diets in in the steppe and the highlands) on the flavour of the meat. To identify the most important aroma compounds in meat, we ...