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Relationship between Odour-active Compounds and Flavour Perception in Meat from Lambs Fed on Different Diets

1*N. Berrighi, 1L. Belkacemi, 1K. Bouderoua, 2G. Nieto, 2M Santaella, 2G. Ros. (2017-12-10)

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Auteur
- 1*N. Berrighi, 1L. Belkacemi, 1K. Bouderoua, 2G. Nieto, 2M Santaella, 2G. Ros. (1)
Sujet
- aroma comound; carbonyl derivatization; feeding; GC–olfactometry; lamb meat. (1)
- ... View More
Date Issued
- 2017 (1)