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Pastoral flavour of cooked meat from lamb fed on steppe and highland pastures

Nabila Berrighi1*, Louiza Belkacemi 2 et Kaddour Bouderoua3 (2018-10-16)

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Auteur
- Nabila Berrighi1*, Louiza Belkacemi 2 et Kaddour Bouderoua3 (1)
Sujet
- Aroma compound; cooked meat; grazing Lamb; lipid oxidation; Djelfa steppe. (1)
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Date Issued
- 2018 (1)