Ascochyta fabae is a major parasite of faba bean causes ascochyta blight disease. Two controlled condition experiments were conducted to study the temperature effect on mycelial growth and sporulation of A. fabae, 5 days ...

The invasion of local crops by aphids and the important damages caused by them have raised several questions that are linked to reducing these damages in Algeria. In this context, a survey was carried out on the Aphidiinae ...

The ascochyta blight fungus Ascochyta rabiei (Pass.) Lab. is considered the most damaging pathogen of chickpea (Cicer arietinum L.). Sixteen isolates of the pathogen were collected from six regions in north-western Algeria ...

Plant growth promoting rhizobacteria (PGPR) represent a very small portion of plant rhizobacteria that have the ability to promote plants growth. In this work we evaluated the potential of free-living diazotrophic bacteria ...

Endophytic fungi are known for their biotic and abiotic resistance. We evaluated the ability of beneficial fungus to overcome salt stress. Fungi strains: Alternaria chlamydospora, Embellisi aphragmospora, Phoma betae, Fusariume ...

Polyphenols are widely ranged in plants; some of them play a part in the chemical defense of plants and protect them against herbivorous insects. The absence of the damage on the spring growth seems to indicate a chemical ...

The research on natural products and compounds derived from natural products has accelerated in recent years because of their importance in antifungal drug discovery. The aim of the present study was to compare antifungal ...

Objective: To evaluate antioxidant, anti-inflammatory, hepatoprotective and vasorelaxant activities of Populus nigra flower buds ethanolic extract. Methods: Antioxidant and anti-inflammatory activities of the extract ...

Aims: Several natural products have exhibited synergistic activity against microorganisms. In this study we investigated the existence of synergistic antifungal effect between Thyme (Thymus vulgaris L.) essential oil ...

Honey production in Algeria has very long traditions dating back to ancient times. The purpose of the present work was to study the physicochemical properties and antioxidant capacity of Raw Honey of different botanical ...