Objective: To search for further synergistic combinations of gentamicin and raw honey that might have potential in treating wounds. Methods: The antibacterial activity and synergistic interaction of raw honey and ...

Objective: To investigate the effect of unheated and heat-treated of Sahara honey. Methods: A total of 24 Swiss albino mice weighing 25–35 g were divided into four groups (n = 6). Anti-inflammatory effect was assessed ...

This study was conducted to characterize local chickens in the northwest of Algeria based on some phenotypic traits and to look at prediction of body weight from morphometric measurements (linear body). The results indicated ...

This study was designed to examine the chemical compositionand the antibacterial activity of essential oil of Pistacia lentiscus(Anacardiaceae) from Mostaganemprovince (northwest of Algeria).Oil was obtained using the ...

The objective of this research work was to evaluate the effect of heat processing on antibacterial capacity of Sahara honey (SH). Various thermal treatments were carried out at 25°C, 50°C, 75°C and 100°C for 15 min, 30 ...

The present study was conducted to explore the antioxidant, antiulcer, hepatoprotective and vasodilatory effects of Ulmus campestris (Ulmaceae) ethanol bark extract at different doses, using several experimental methods. ...

Objective: The aim of this study, we based on protective and antioxidant efficiency of Hypericum perforatum that shows a wide range of beneficial effect in vitro and in vivo. Methods: The in vitro antioxidant activity of ...

The effect of Aluminum chloride was investigated to describe the associated behavioral and brain modifications. We don’t know enough about the biological chemistry of chronic and sub- acute exposure to Aluminium to be ...

The purpose of this study was to investigate the phytochemical proprieties, antioxidant and antibacterial activities of different extracts of Pistacia lentiscus on two pathogenic bacteria. The concentration of total ...

This work represent a part of the valorization of the hydro-methanolic extract of the leaves of Olea europeae L. and flowering tops of Erythreae centaurium L. by the evaluation of antioxidant and antidiabetic activities ...