Our study is a first contribution of the reproductive biology of the aspidochirotid sea cucumber Holothuria (Roweothuria) poli at Kristel Bay at Ain Franine in Oran Province, Algeria. Sampling was conducted on 305 individuals ...

Ce travail vise à évaluer la qualité des eaux côtières du littoral méditerranéen occidental algérien, en utilisant une approche multi -marqueurs basée sur l’estimation des teneurs en métaux traces (Pb, Zn et Cu) chez la ...

This work aims to study the antifungal activity of crude oils seeds of Acacia arabica and Acacia raddiana arid region Hoggar (southern Algeria). At various concentrations, these oils were tested in vitro on lots ATCC ...

An experiment was conducted to evaluate the combined effect of temperature (26 and 30 °C) and Cr toxicity (0, 100 and 1000 μM Cr) on growth, photosynthesis, water content, Cr and nutrients uptake and translocation. The role ...

Urinary tract infections (UTI) are a serious bacterial pathological challenges all over the world, leading to respiratory infections, that’s why new strategies don’t cease to develop. Lactic acid bacteria having shown ...

Biodegradation of petroleum hydrocarbons is more effective, powerful and economical provident than physical and chemical techniques. The most important process uses newly isolated indigenous microorganisms from contaminated ...

The essential oils (EOs) obtained by steam distillation from the leaves and the berries of Juniperus phoenicea L., harvested in northwest of Algeria were analyzed and their antimicrobial and anti-inflammatory activities ...

Ammi visnaga (L) is a species from Apiaceae family (Umbelliferae), it is widely used in Algeria. It is supposed to be an interesting source of phenolic compounds which can be used against biofilm growth of bacteria. Bacillus ...

In the Mediterranean Basin, the olive growing sector has a great effect on the rural economy, the regional heritage, and the environment. Based on an investigation conducted respectively on a sample of two olive oil growing ...

Male broilers, 30 for every diet, were fed for six weeks, diets containing 60% green oak (GO) and oak cork (CO) acorns compared to 60% corn (C). The body weight of the chickens fed the oak acorn-based diets was 25% lower ...