The Aim of this study was to develop an optimized method for manufactur-ing process of traditional Algerian Jben cheese, using response surface meth-odology (RSM). In order to develop the objective method of making this ...

Grapes defined as the fruit of the vine, the most cultivated in the world. It is considered a major habitat of many yeast species. This work aims to isolate, purify and characterize species of yeast from the sultana grape ...

The grape is an exemplary product of microbial diversity, it is considered as home to many wild microorganisms (yeast). In this context, we explored in this study, the divergence of the indigenous yeast flora in the vineyards ...

Total lipids, fatty acid composition and heavy metal content of Sardina pilchardus fillet samples captured in February 2014 in Beni saf, Mostaganem, Ghazaouet, Algiers and Jijet coast were evaluated. Total lipid content ...

La pectine est extraite d’écorces d’orange, le procédé d’extraction est basé sur une hydrolyse acide suivie d’une précipitation dans l’alcool. La pectine extraite est classée parmi les pectines faiblement méthylées dont ...

The hygienic state and the physicochemical quality of fresh milk are among the main danderminants of the organoleptic quality of the main dairy products. This study focused on the assessment of the quality of raw cow milk ...

The aim of the current study was to evaluate the total phenolic, flavonoid content and to investigate the antioxidant capacities of the fruit extracts of Arbutus unedo L. that grows in Tiaret area (Western Algeria). First ...

Pseudomonas aeruginosa is a common inhabitant of soil, fresh-water and marine environments. Pyocyanin is one of the stronger antimicrobial substance produced by this bacterium inhibiting a wide range of pathogenic ...

This study was designed to examine the chemical compositionand the antibacterial activity of essential oil of Pistacia lentiscus (Anacardiaceae) from Mostaganem province (northwest of Algeria).Oil was obtained using the ...

Pseudomonas aeruginosa is an opportunistic pathogen resisting to several antibiotics. The resistance has been associated with bacterial biofilm formation favored by the presence of exopolysaccharides (EPS) and the ability ...