E-biblio

Le dépôt institutionnel de l’Université Abdelhamid Ibn Badis

E-biblio, a été mis en place par le Centre des Systèmes et Réseaux d’Information, de Communication de Télé-enseignement et de l’Enseignement à Distance (CSRICTED) de l’UMAB et il est opérationnel depuis 2016. Il fait appel à la plateforme logicielle DSpace développée par le MIT et utilisée par plus de 3000 universités dont plusieurs en Algérie.

Un dépôt institutionnel comme E-biblio offre de nombreux avantages tant pour les chercheurs que pour les unités, notamment :

Permet la création de collections sur des sujets spécifiques, vitrine d’un travail ou d’un groupe de travail.
Assure la conservation à long terme et la diffusion de documents de natures différentes (textes, images, données numériques, etc.)
Fournit aux autres des données de consultation de leurs documents.
Fournit un environnement flexible : les unités peuvent adapter leur espace E-biblio à leurs besoins (structure des collections, mécanismes de validation, types de contenus déposés, présentation, etc.).
Offre un processus d’auto-archivage simple via un formulaire Web.
Attribue à chaque document déposé un URL permanent que les auteurs peuvent inclure dans leurs pages Web, curriculum, etc.
Profite d’une indexation dans un ensemble d’outils de recherche sur le Web ( Google, Google Scholar, OAIster, etc.) ce qui favorise la diffusion et le repérage des publications et le rayonnement des chercheurs.

Pour toute assistance, veuillez nous contacter à l’adresse suivante : assistance@univ-mosta.dz

Photo Created by Reda Benmalti

Communities in DSpace

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Now showing 1 - 5 of 19

Recent Submissions

ENTRE LE SOL ET LE CIEL : les silos mozabites comme expression de l’adaptation architectural
(université abdelhamid ibn badis mostaganem, 2025) Bougaila Mohamed Rayan
Face aux défis croissants de la sécurité alimentaire, du développement durable et de la préservation du patrimoine, ce mémoire propose une réponse architecturale innovante, adaptée au contexte local de Ghardaïa, dans la vallée du M’zab. Le projet porte sur la création d’un centre de proximité pour le stockage de blé, combinant fonctionnalité logistique et expression architecturale inspirée de l’identité locale. Le choix formel s’inspire des minarets traditionnels pour assurer un dialogue avec l’environnement et valoriser la mémoire collective. Le programme comprend aussi une mosquée, des logements mozabites, un terrain de jeux, une administration et un espace commercial, renforçant la dimension communautaire. Issu de cette région, l’auteur inscrit ce projet dans une démarche de réinterprétation du patrimoine, liant héritage culturel et architecture contemporaine utilitaire. Le mémoire se structure en deux parties : étude du contexte historique, architectural et environnemental, puis présentation du projet architectural. Faced with the growing challenges of food security, sustainable development and heritage preservation, this thesis proposes an innovative architectural response, adapted to the local context of Ghardaïa, in the M'zab valley. The project concerns the creation of a local wheat storage center, combining logistical functionality and architectural expression inspired by local identity. The formal choice is inspired by traditional minarets to ensure a dialogue with the environment and enhance the collective memory. The program also includes a mosque, Mozabite housing, a playground, administration and commercial space, reinforcing the community dimension. A native of the region, the author's approach to this project is one of reinterpretation of heritage, combining cultural heritage and utilitarian contemporary architecture. The dissertation is divided into two parts: a study of the historical, architectural and environmental context, followed by a presentation of the architectural project.
Valeurs nutritionnelles des escargots locaux cuits (Helix aspersa, Petit gris)
(2025-10-12) BOUZIANE Sarah
This research aims to valorize alternative food resources in response to global food security and malnutrition challenges. Helix aspersa, widely consumed in Algeria, stands out for its nutritional qualities: high protein content, low fat, and rich in essential minerals. The main objective of this thesis is to assess the impact of boiling on the biochemical composition of the snail’s flesh and shell. Results show that cooking concentrates dry matter due to water. Organic matter remains stable, lipids decrease slightly, and proteins show a relative increase due to concentration, upporting its use in agricultural and pharmaceutical applications. These findings emphasize the importance of consuming the cooking broth to retain lost nutrients. Economically, snail farming offers opportunities for rural development, job creation, and export to cosmetic and food markets. This thesis supports the recognition of Helix aspersa a sustainable and strategic protein source for Algeria.
Usage de technologies modernes en apiculture (collecteur de venin automatisé).
(2025-10-08) KARIMA MOUDJEB; ISRAA LEGAID
Precision beekeeping represents a promising path for the modernization of the beekeeping sector in Algeria. This work aims to assess the current situation of this practice through a statistical study conducted among beekeepers, and to compare the efficiency of two venom collector models: a classical model and an automated model. The survey, carried out via an online questionnaire, collected information on the beekeepers’ profiles, their experience, and their perception of modern technologies. In parallel, an experimental test was conducted on two colonies of Apis mellifera intermissa. The first device, of classical design, uses a fixed-electrode plate connected to a direct current source, while the second, automated one, integrates a microcontroller (ATmega 328P) that regulates voltage, programs the stimulation cycle, and allows remote control via Bluetooth. Statistical results showed a growing interest in innovation, but one hindered by equipment costs and lack of training. Experimentally, the automated collector produced an average of 0.21 g of venom per hive compared to 0.10 g with the classical model, with a significantly lower bee mortality rate (0.001% vs. 0.02%). These results confirm the relevance of precision beekeeping for sustainable and colony-friendly production, while highlighting the need for technical and economic support for its development in Algeria.
L’activité prébiotique des mucilages et des pectines extraits des grains de fenouil : Applications alimentaires dans les formulations de yaourts fonctionnels.
(2025-11-06) MEKKI Rachida
The objective of this study was to evaluate the effect of adding mucilages and pectins extracted from Foeniculum vulgare seeds as natural additives on the physicochemical quality, stability, and microbiological characteristics of a functional yogurt enriched with probiotics. The yogurts were prepared from cow’s milk following a standard fermentation process and divided into several experimental batches supplemented with increasing levels of fennelextracts. Physicochemical and microbiological analyses were carried out during storage at 4°C for 15 days. The results revealed that the incorporation of fennel mucilages and pectins stimulated the growth and viability of probiotic bacteria while maintaining a stable pH ranging from 4.4 to 4.6 and a progressive increase in acidity reaching about 97 °D, indicating a controlled fermentation and good product stability. The addition of these extracts also improved yogurt texture and viscosity, ensuring better consistency during storage. Microbiologically, the fennel extracts inhibited the proliferation of undesirable microorganisms while promoting the growth of beneficial lactic acid bacteria, confirming their role as natural prebiotics. These findings highlight the potential of fennel-derived mucilages and pectins to enhance the quality, stability, and functional value of probiotic- enriched yogurts, providing a promising base for the development of healthy and innovative dairy products.
مساهمة النشاط الحركي في تطوير بعض المهارات الاجتماعية عند الاطفال المصابين باضطربات طيف التوحد
(Institut d’Éducation Physique et Sportive / UNIVERSITY OF MOSTAGANEM, 2025) دوكالي سيد احمد/ خن عمار
: مساهمة النشاط الحركي في تطوير المهارات الاجتماعية عند الاطفال المصابون باضطرابات طيف التوحد يهدف هذا البحث إلى تحديد مساهمة النشاط الحركي في تطوير المهارات الاجتماعية عند الاطفال المصابون باضطرابات طيف التوحد، حيث تم محاولة الإجابة على بعض الأسئلة المتعلقة بتحديد مساهمة النشاط الحركي في تطوير المهارات الاجتماعية عند الاطفال المصابون باضطرابات طيف التوحد ،اعتمد الطالب الباحث منهجًا وصفيًا واستخدم استبيانًا بنيته على الدراسات السابقة والمماثلة التي تفي بكل هذه الشروط. وبناءً على دراسة لعينة من 30 وليا لأطفال المتوحدين, داخل مركز إعادة التأهيل الوظيفي "خالدي بن دهيبة" بمستغانم ، تم اختيارهم بطريقة عمدية. أظهرت النتائج أن مساهمة النشاط الحركي في تطوير المهارات الاجتماعية عند الاطفال المصابون باضطرابات طيف التوحد هي دوافع فاعلية النشاط البدني الموجه ، الأنشطة الجماعية تقلل من الانطواء ، تأثير نوع النشاط ومدة انتظامه، تحسن ملموس في التفاعل الأسري والمدرسي، دور الأخصائي وتأثير بيئة النشاط . وبالتالي، يوصي الطالب الباحث خصوصًا بالاستفادة الجيدة من مساهمة النشاط الحركي في تطوير المهارات الاجتماعية عند الاطفال المصابون باضطرابات طيف التوحد. // // // // // Title: The Contribution of Physical Activity in Developing Social Skills among Children with Autism Spectrum Disorders This research aims to identify the contribution of physical activity in developing social skills among children with autism spectrum disorders. The study sought to answer a set of questions related to the extent of this contribution. The student researcher adopted a descriptive approach and used a questionnaire based on previous and similar studies that met all the necessary criteria. Based on a study of a sample of 30 parents of children with autism at the "Khaldi Ben Dehiba" Functional Rehabilitation Center in Mostaganem, selected intentionally, the results showed that physical activity contributes significantly to developing social skills in children with autism spectrum disorders. Key findings include the effectiveness of guided physical activity, the role of group activities in reducing social withdrawal, the impact of the type and regularity of activity, noticeable improvements in family and school interactions, and the importance of the specialist and the activity environment. Therefore, the student researcher specifically recommends making good use of the benefits of physical activity in enhancing social skills among children with autism spectrum disorders.