Course Handout Meat Science and Technology
| dc.contributor.author | Dr. Benabdelmoumene, Djilali | |
| dc.date.accessioned | 2024-12-16T12:53:05Z | |
| dc.date.available | 2024-12-16T12:53:05Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract | Practical applications such as meat cutting, processing, and evaluation labs provide essential hands-on experience in the meat industry, preparing professionals for careers in meat science, quality control, and food safety. Industry case studies and field visits offer valuable insights into real-world operations, showcasing best practices in sustainability, automation, and innovation. Through these practical experiences, participants gain a deeper understanding of the complexities involved in meat production and processing. | en_US |
| dc.identifier.uri | http://e-biblio.univ-mosta.dz/handle/123456789/27961 | |
| dc.language.iso | en | en_US |
| dc.title | Course Handout Meat Science and Technology | en_US |
| dc.title.alternative | Course intended for 3rd-year students of Food Quality Control Master in Food Biotechnology | en_US |
| dc.type | Other | en_US |