The study focuses on assessing the quality of a large number of industrial eggs (120 eggs) and highlighting these characteristics of external and internal quality. Through the study, the parameters were determined and This ...

The study on the controlled reproduction of Tilapia du Nile (Oreochromis niloticus), carried out at the Laboratory of Animal Production Science and Technology, University of Mostaganem, in the winter and spring season from ...

This study was carried out in the region of Mostaganem whose main objective is to highlight the characteristics of the external and internal quality of eggs from two strains of industrial laying hens. A total of 67 eggs, ...

Village poultry farming plays an important role in life of rural populations. They provide protein of high quality. The local chicken meat and eggs are highly appreciated by the Algerian consumer, however, the quality ...

Industrial chicken eggs and meat are two high-quality food products derived from the same animal, the laying hen or broiler chicken. Eggs are versatile and nutrient-rich, while chicken meat is sought after for its low fat ...