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Effet PGPR de deux isolats de Streptomyces sp. sur les plants de tomate et leur tolérance à la salinité

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dc.contributor.author Senoussa, Hafsa
dc.contributor.author Kassous, Mehjouba
dc.date.accessioned 2019-09-24T12:40:58Z
dc.date.available 2019-09-24T12:40:58Z
dc.date.issued 2019-07-08
dc.identifier.uri http://e-biblio.univ-mosta.dz/handle/123456789/12558
dc.description.abstract In the present study we isolated six bacterial morphotypes from Marrubium vulgare rhizospheric soil of, two of them (S1 and S4) belong to Streptomyces genus. Their biochemical characterization has shown that they are Gram positive, unable to degrade Simmons citrate, possess the catalase enzyme and tolerate up to 75mM of NaCl. They are also capable of producing auxin (Indole-3-acetic acid) and solubilizing inorganic phosphate. These two isolates have no effect on tomato seed germination and no inhibitory activity against the tested microorganisms. In vivo inoculation effect of tomato plants by the two isolates under salinity constraint (25 and 50mM NaCl) showed, that their growth, relative water content, chlorophyll pigment and mineral (K and Na) contents are significantly better, their plant tissues are less damaged and their mortality rate is lower compared to uninoculated plants. en_US
dc.language.iso fr en_US
dc.subject Rhizospheric soil en_US
dc.subject Streptomyces en_US
dc.subject biochemical characterization en_US
dc.subject NaCl en_US
dc.subject auxin production en_US
dc.subject phosphate solubilization en_US
dc.subject inoculation en_US
dc.subject tomato en_US
dc.subject growth en_US
dc.title Effet PGPR de deux isolats de Streptomyces sp. sur les plants de tomate et leur tolérance à la salinité en_US
dc.type Other en_US


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