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Effet antibactérien de l’Annona cherimola vis-à-vis de certains pathogènes

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dc.contributor.author BENAHMED, Khadidja
dc.date.accessioned 2019-09-29T08:42:19Z
dc.date.available 2019-09-29T08:42:19Z
dc.date.issued 2019-07-04
dc.identifier.uri http://e-biblio.univ-mosta.dz/handle/123456789/12664
dc.description.abstract The objective of this work is to study the antimicrobial power of the fruit extract of Annona cherimola from France against 06 microorganisms tested: Bacillus cereus ATCC 10876, Bacillus subtilis ATCC 6633, Candida albicans ATCC 10231, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853 and Staphylococcus aureus ATCC 33862. The results are expressed as the diameter of the inhibition zones by AWDT well diffusion test and the minimum inhibitory concentration (MIC) determination. The results of the AWDT test revealed the following diameters in decreasing order, with Escherichia coli ATCC 25922 (42.00 ± 00.00 mm) and Candida albicans ATCC 10231 (34 ± 00.00 mm). No antimicrobial activity was noted with Bacillus cereus strains ATCC 10876, and Staphylococcus aureus ATCC 33862. The highest minimum inhibitory concentration (MIC) was recorded with Bacillus subtilis ATCC 6633 (45 ± 00.00) and Pseudomonas aeruginosa ATCC 27853 (43 ± 00.00). These results suggest the possibility of using Annona cherimola extract as a treatment against certain bacterial infections or even certain mycosis en_US
dc.language.iso fr en_US
dc.subject Annona cherimola en_US
dc.subject antagonism en_US
dc.subject pathogenic bacteria en_US
dc.subject Candida albicans en_US
dc.subject inhibition en_US
dc.title Effet antibactérien de l’Annona cherimola vis-à-vis de certains pathogènes en_US
dc.type Other en_US

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