PREVALENCE DE LA MALNUTRITION CHEZ LA FEMME ENCEINTE

Abstract

Malnutrition results in an imbalance between nutrient intakes and the needs of the body. When these contributions are insufficient the body weakens. We studied the windfall and the modality of occurrence of malnutrition through a comprehensive prospective study where 108 pregnant women admitting to the hospital where surveyed using the hospital where surveyed the vanables their health status, educational level, anthropometric tool, a food survey and a benchmark for PNNS use of pregnant women. The results from the health state stipulate the presence pathology that is surprising : anemia (24% in the 3 trimesters), HTA (6,66% in 1 quarter, 7,69% in 2nd and 30,76% in the 3 trimester), gestational diabetes ( 3,33%in the 1st trimester and 7,69% in the 2nd and 3rd trimester). The anthropometric parameters show that the prevalence obesity is even more important to know, 42,59% are overweight. In this survey, we looked at the influence of diet on health status, the results of the study food survey indicate that the consumption is too carbohydrate, low calorie deficient in proteins, lipids including a deficiency in vitamins, minerals and water in most of the pregnant women.