Extraction de l’ADN à partir de sang de mouton

dc.contributor.author	DOUAOUDI, Halima
dc.date.accessioned	2019-10-14T08:27:55Z
dc.date.available	2019-10-14T08:27:55Z
dc.date.issued	2019
dc.identifier.uri	http://e-biblio.univ-mosta.dz/handle/123456789/13111
dc.description.abstract	In our work, we have been interested in the extraction of DNA from sheep blood. We proceeded according to the salting-out method. 14 samples were subjected to DNA extraction. Among all the samples, 8 should more or less concentration of DNA. However, only one sample showed a suitable degree of purity. Electrophoresis revealed the presence of DNA in only 5 samples. One sample showed a smear synonymous of DNA degradation, while for the other four, a single band was present meaning that the DNA was recovered in good state.	en_US
dc.language.iso	fr	en_US
dc.subject	blood	en_US
dc.subject	lysis	en_US
dc.subject	salting-out	en_US
dc.subject	DNA extraction	en_US
dc.subject	electrophoresis	en_US
dc.title	Extraction de l’ADN à partir de sang de mouton	en_US
dc.type	Other	en_US