Caractérisation phénotypique et biochimique des souches lactiques autochtones isolées de différents miels

dc.contributor.author	BELGACEM, Houria
dc.date.accessioned	2020-12-03T09:01:21Z
dc.date.available	2020-12-03T09:01:21Z
dc.date.issued	2020
dc.identifier.uri	http://e-biblio.univ-mosta.dz/handle/123456789/15965
dc.description.abstract	study was carried out in order to identify the microbial ecosystem found in fresh honey from the Mostaganem region. We were responsible for characterizing the lactic flora in the shape of bacillus.The revitalization and cultivation tests of lactic isolates were carried out on MRS medium.The study of morphological traits, by microscopic observation, confirmed the evidence of a single form that of bacillus. Identification tests (biochemical and physiological) identified 25 strains of lactic bacteria that belong to the genus Lactobacillus.The strains identified phenotypically have been retained for molecular identification and technological aptitude tests.	en_US
dc.language.iso	fr	en_US
dc.subject	Fresh Honey	en_US
dc.subject	Lactic Bacteria	en_US
dc.subject	Lactobacillus.	en_US
dc.title	Caractérisation phénotypique et biochimique des souches lactiques autochtones isolées de différents miels	en_US
dc.type	Other	en_US