Effet de l'engrais chimiques NPK sur les composés phénoliques et le statut redox de la tomate (Solanum lycopersicum L.)

dc.contributor.author	Medjedded, Housna
dc.contributor.author	Louchene, Ilhem
dc.date.accessioned	2020-12-10T09:54:39Z
dc.date.available	2020-12-10T09:54:39Z
dc.date.issued	2020
dc.identifier.uri	http://e-biblio.univ-mosta.dz/handle/123456789/16114
dc.description.abstract	The production of tomatoes (solunum lycopersicum L.) occupies a very important economic place . Our prese,t study investigates the impact of the chemical fertilizer NPK amended at different agronomicdoses ...............................................................................................................................................................................................................................................................................................................................................................................	en_US
dc.language.iso	fr	en_US
dc.subject	tomate(solunum lycopersicum L.)	en_US
dc.subject	NPK	en_US
dc.subject	phenolie compounds	en_US
dc.subject	photosynthetic	en_US
dc.subject	pigments	en_US
dc.subject	biomarkers of oxidative stress	en_US
dc.title	Effet de l'engrais chimiques NPK sur les composés phénoliques et le statut redox de la tomate (Solanum lycopersicum L.)	en_US
dc.type	Other	en_US