Faculté des sciences de la nature et de la vie: Recent submissions

Voici les éléments 161-180 de 1987

Suivi de l’étendue d’eau du site Ramsar de la zone humide des Marais de la Macta-Est (wilaya de Mostaganem)

Meslem, Amina (2023)

The Macta marshes Ramsar site (study area), located in north-west Algeria in latitude (35°41'N) and longitude (0°10'W), remains one of the most interesting areas to study. The site is considered to be a wetland of international ...
Contribution à l’étude de l’effet anti ulcère du miel et de la propolis - Etude In vivo

BELBACHIR, Imene; BENOUALI, Nour El Houda Yasmine (2021-06-27)

Ulcer is a chronic disease, quite common which is sometimes complicated by causing hemorrhage and / or perforation of the walls of the stomach or duodenum. Traditional medicine offers alternative remedies of which honey ...
L’impact génétique sur L’antibiogramme

BENHIBA, Abdelillah (2021)

bacterial strain to an antibiotic and making it possible to predict with a low risk of error a success or therapeutic failure. The antibiogram is always carried out on a bac-terial strain isolated by culturing a clinical ...
Les pathologies de la reproduction des juments

BEKKOUCHE, Selmane Bilal (2021)

Reproduction is an important economic issue which has led the veterinarian to set up means of diagnosing pathologies of the genital tract. Malformations and non-inflammatory diseases, as well as oviduct disorders, are ...
L’apport de système d’information géographique S.I.G dans la cartographie des infrastructures et équipement forestiers de la w. de Mostaganem

KHATTAB, Ahmed (2020)

Given the remarkable développent in the world informatique, all sector must keep pace with this développement, especially in the agricultural and forestry sector. Therefore, in this work, we created a forestry database on ...
L’évaluation microbiologique et thérapeutique de la datte algérienne

Maria, STAILI (2020)

A lot of plants are known to be used in traditional medicine to treat many diseases in clouding the inflammatory disease, some of microbial origin and others due to errors in the body's biochemistry. In this present work, ...
Effets inhibiteur de l’huile essentielle vis à vis des bactéries responsables des infections buccodentaires

BELABASSI, Nassira (2021)

Persistent oral infection remains among the incurable problems for dental surgeons. The aim of this study is to evaluate the effect of essential oil extracted from the medicinal plant Salvia officinalis on certain germs ...
La Résistance des Pseudomonas au cuivre

FEKIR, MAROUA (2021)

Pseudomonas species are among the bacteria that secrete siderophores to meet their iron needs. Charged siderophores are internalized across the outer membrane after attachment to specific receptors. This iron acquisition ...
Activités biologiques de trois variétés de cendres de noyaux de dattes (DEGLAT-NOUR / MECH DEGLA / HMIRA)

ABED, Ikram (2023-07-03)

Date cores are wastes from several date processing industries, they are discarded or partially incorporated into animal feed. Several researches have revealed their richness in various interesting biochemical and mineral ...
Évaluation de l’impact de l’urbanisation dans le littoral du plateau de Mostaganem à l’aide des SIG et télédétection

Moussi, khathir (2023-10-09)

In recent years, Mostaganem's coastal strip has undergone significant development, due to the completion of socio-economic programs (housing, road infrastructure, tourist, recreational and industrial facilities). This has ...
Optimisation de la valorisation des déchets de poisson : Farine et huile de poisson comme solutions durables

IDRISSBACHA, Asmae (2023-07-13)

The aim of this study was to evaluate the valorisation of fish waste into fish meal and fish oil, with particular focus on their nutritional composition and environmental impact. Analyses revealed a moisture content of ...
BREUVAGE SYMBIOTIQUE à PARTIR DE DÉCHET ALIMENTAIRE

BENNOURINE, Soumia (2023-07-20)

This study aims to utilize food waste, specifically tea, by investigating its potential as a source of probiotic lactic acid bacteria for fermented beverages. The focus is on the nutritional composition and environmental ...
Traitement biologique des eaux usées par L’Azolla et son incorporation dans l’alimentation des volailles cas de Fayoumi (Mostaganem).

Benessalah, Batoul; Hadjeba, chaimaa (2023-07-20)

This research presents a comprehensive study on the use of azolla in wastewater treatment. The results are remarkable, showing an impressive treatment rate of 85% for biochemical oxygen demand (BOD5), 72.87% for chemical ...
Caractérisation phénotypique d'isolats de Phytophtora sp., agent causal de la gommose parasitaire sur agrumes

TEKFA, Hiba (2023-10-09)

Gummosis is one of the most feared diseases in the citrus world. It has a wide geographical distribution and different names. In Algeria, it is referred to as "parasitic gummosis" and "crown canker". Citrus cultivation ...
ELEVAGE DE LA CREVETTE TROPICALE D'EAU DOUCE MACROBRACHIUM ROSENBERGII مشروع لنيل شهادة مؤسسة ناشئة في إطار القرار الوزاري 1275

BENKHETTAB, Nedjla; KADRI Hadja, Fatma (2023)

L’équipe travaillant sur ce projet est composée de deux étudiantes : L’étudiante « KADRI Hadja Fatma » en spécialité Bio Ressource Marine, dont l’expérience professionnelle des analyses d'eau douce et mer est requise. Les ...
Etude phytochimique et activités antioxydante et antiinflammatoire de la Withania frutescens.

Benhamdi, Alaa Eddine (2023-10-08)

Context: Since the beginning of time, people have used aromatic and medicinal plants as traditional medicine to cure various human illnesses. However, few studies have been carried out in the past to properly document, ...
Organisation et principe de fonctionnement de la station de dessalement des eaux de mer de la ville de Ténès

BOUAZIZA, Salima (2023-10-09)

Faces with an unequal distribution of drinking water on the planet and the effects of global warming, namely drought and lack of water. A growing demand for seawater desalination has been identified in recent years. ...
Nouvelles techniques de dessalement des eaux de mer, cas d’études : Dessalement des eaux de mer dans la Wilaya de Mostaganem

KELLAL, Safia Ferdous (2023-10-09)

The research explores recent advancements in the field of water desalination, a critical element in addressing the growing demand for fresh water on a global scale. With dwindling freshwater resources, it becomes imperative ...
L'effet d'incorporation des additifs alimentaires sur la qualité des oeufs et viandes de la poule industrielle

BENZAOUCH, Fatima Zohra; ZAITI, Fatma (2023)

Industrial chicken eggs and meat are two high-quality food products derived from the same animal, the laying hen or broiler chicken. Eggs are versatile and nutrient-rich, while chicken meat is sought after for its low fat ...
Enquête statistique sur l’élevage de poules locales dans les régions de Mostaganem, Chlef

AMRI, DJAMEL; BOUBAKEUR, REDOUANE (2023-10-09)

The objective of this work is to conduct a statistical survey on the breeding and marketing practices of local chickens in three regions of western Algeria: Mostaganem, Chlef, and Relizane. The study will be carried out ...

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