Date cores are wastes from several date processing industries, they are discarded or partially incorporated into animal feed. Several researches have revealed their richness in various interesting biochemical and mineral ...

This study aims to utilize food waste, specifically tea, by investigating its potential as a source of probiotic lactic acid bacteria for fermented beverages. The focus is on the nutritional composition and environmental ...

Thyroid cancer is most often a slow-growing cancer with a favorable prognosis. Thyroid cancer is a disease of the thyroid cells. It is rare, representing 1% of all cancers. Epithelial thyroid carcinomas of follicular ...

Breast cancer is a real public health problem, whether in Algeria or worldwide. In our country, it represents the first female cancer by order of frequency and the first cause of female mortality. We aim to study the ...

The world produces tons of eggshells which generates waste materials considered a major source of environmental pollution. These residual materials are rich in bioactive compounds that are very beneficial to health. Several ...

Hereditary kidney stones diseases with monogenic transmission (LUHM), which depend solely on a genetic factor, are much rarer than common calcium or uric stones which depend on both innate factors and environmental factors, ...

This work covers two intriguing aspects of ants: extraction of their DNA, and the exploration of the natural antimicrobial properties of their extracts. We first collected the ants from the forest of Khadra Mostaganem. To ...

The beneficial effects of fermented milks on human health are increasingly demonstrated. Physicochemical and microbiological analyzes were carried out on two fermented milk productions: "firm yoghurt and stirred yoghurt", ...

Raw milk constitutes an irreplaceable food and occupies an exceptional place in meeting the needs of a large part of the Algerian population. This is why it must be a product of impeccable sanitary and hygienic quality ...

The aim of thisworkwas to optimize the formulation of a drinking yoghurt enriched with wheat germ, of good physico-chemical, hygienic and organoleptic quality. Wheat germ is a cerealco-product of high nutritional and the ...