In order to select the medicinal plants used in folk medicine to treat Covid-19, an online survey was carried out in different regions of northern Algeria. eighty people, 23% of whom have Covid-19, belonging to closed ...

The tomato leaf miner Tuta.absoluta is a major pest of tomatoes in Algeria. Since its propagation, chemical control was the main control method because of the drawbacks of its insecticides, this study aims to propose ...

This work focused on the valuation of a plant species Pistacia lentiscus L, growing in the wild and harvested in the region of Mostaganem, by evaluating certain biological properties of the essential oil such as antimicrobial ...

This work is part of the knowledge of cheeses of the Algerian soil in order to identify the technological and technical aspects of their manufacture for their development at semi-industrial scale. In the same framework to ...

Milk has been one of the cornerstones of human nutrition for centuries. Milk contains proteins of animal origin, fat, lactose, vitamins and minerals that are necessary for an adequate and balanced diet. The data collected ...

Our experimentation concerns a monitoring of Hygienic quality and physico-chemical characteristics of fresh milk produced by the experimental farm of Hassi -Mamèche, which affiliated with the University of Mostaganem, from ...

The present work aims to highlight the technological abilities of two lactic strains, one mesophilic (Lactococcus) and the other thermophilic (Streptococcus). The strains were revived and controlled by a phenotypic ...

The isolation of lactic acid bacteria from raw cow's milk allowed us to obtain 53 strains (Gram positive, catalase negative) were purified and stored. The study of phenotypic characteristics, biochemical and physiological ...

Nowadays, the prevalence of antibiotic resistant bacterial strains isolated from various food products has reached dangerously high levels, leaving man facing delicate environmental, safety and health issues. This poorly ...

This study demonstrates the effect of lactic bacteria use as vaccine vectors for the development of effective immunity against different bacterial or viral diseases. For this purpose, the analysis of the article by Wei et ...