This study evaluates the efficacy of methanoic extract and Myrtus communis essential oil in controlling aphididae aphids, which are small phytophagous insects. They cause considerable damage in the pepper culture, the ...
The ecological and biological interest of an entomological inventory would be considered due to the high biodiversity reported from the three citrus orchards at the experimental site of the Mazagran region. This site in ...
Milk has always been an essential food item in our diet, in a general context where consumer demand is always oriented towards quality products.
The purpose of the study carried out is to assess the physicochemical and ...
The present work aims to know the milk production of the dairy (GPLAIT SIDI KHALED "TIARET"). For this we have approached the study of physicochemical and microbiological quality of raw milk In order to provide consumers ...
The present work aims to know the milk production of the dairy (GPLAIT SIDI KHALED "TIARET"). For this we have approached the study of physicochemical and microbiological quality of raw milk In order to provide consumers ...
in order to identify the problem of controlling sheep reproduction in Algeria,
this study allowed us to evaluate the reproductive potential of one of our most
important breeds; it is the "Rembi" breed sheep. The Rembi ...
The present work is to assess the degree of contamination and metal
contamination such as: Pb, Zn, Ni, Cu, Cd, Cr, and Co in agricultural
soils (cultivated and uncultivated) located in Hmadna and El Matmar
(Rhelizan).
The ...
This research work has made it possible to study certain properties of honey in the beni chougrane region (mascara).
physical-chemical properties :pH (between 4.03 and 4.50),conductivity (between 0.28% and 0.44 %),HMF(between ...
Water is a natural element essential to life and is one of the resources necessary for all human activities. It is considered the heritage of the nation. The surface waters of dams are exposed daily to variations in their ...
Sardine is cited among the most weatherable seafood thanks to its rich chemical composition in nutrients favorable for the proliferation of pathogens, it is a fragile product highly degradable under the action of temperature ...
The work carried out aims to evaluate the effectiveness of an endemic aromatic plant,
sage Salvia officinalis, in the fight against dry rot of citrus fruits caused by the pathogen
Fusaruim sp.
This plant of the Lamiaceae ...
Tomato anthrace caused by Colletotrichum sp., is a fungal disease that can cause considerable damage to tomato plants. If not taken care of quickly and effectively, it can reduce the yield of the tomato crop. However, there ...
Among the diseases associated with broad beans (Vicia faba), fusarios is particularly damaging in this year's crop. Isolation carried out on diseased bean plants showing signs of rot enabled us to identify an isolate of ...
The use of botanical insecticides as alternatives to chemical insecticides is a promising way of controlling pests with very little risk to human health and the environment. In order to control the black bean aphid (Aphis ...
The present study Is a contribution to the evaluation of the reproductive potential of the Ouled djellal breed ewe. The good control of the reproductive parameters of This breed allows a better productivity.
Reproduction ...
This study is a contribution to assessing the reproductive potential of Rembi ewes. The good control of reproductive parameters of this race allows for better productivity.
In the first part, the reproduction is influenced ...
Notre étude ayant porté sur l'évaluation des performances de reproduction et de production laitière s'est déroulée dans la région de Ghardaïa. Elle a concerné 02 fermes, comportant 133 vaches, toutes importées de l’étranger ...
Postpartum is the period between calving and return of the uterine and ovarian environment to a situation consistent with the maintenance of a new gestation. Our study focused on the evaluation of undergraduate postpartum ...
Milk is considered a complete and balanced food because of its richness in several nutritive
elements (proteins, lipids, carbohydrates, mineral salts and vitamins). The objective of our study
is to carry out a practical ...