The olive cultivation occupies a privileged place in the Algerian agriculture and it presents a remarkable rusticity and a plasticity allowing him to produce in difficult conditions. In addition, phytosanitary problems are ...

White grubs are natural enemies of crops. The losses caused by these are important, which led to the development of many control methods. The present study aims to propose an alternative solution based on the use of ...

Due to its economic and nutritional importance, chickpea (Cicer arietinum L.) is considered as a strategic plant which will have to be developed especially in Algeria. However, several factors may be problematic in its ...

Knowing the evolution and recent climate variability in arid and semi-arid is a need to anticipate what might be the consequences on the environment and societies of these regions, and to define sustainable adaptation ...

The experimental study is devoted to the evaluation of the inhibitory effects of the aqueous extract of Mentha piperita L on the growth of specific yogurt germs, and on the other hand the impact of the addition of this ...

This research work has made it possible to study certain properties of honey in the beni chougrane region (mascara). physical-chemical properties :pH (between 4.03 and 4.50),conductivity (between 0.28% and 0.44 %),HMF(between ...

Harmful to livestock sectors in Algeria, particularly cattle since 2014 and, before its resurgence in 2018 for the first time the sheep flock, foot-and-mouth disease, a compulsory notifiable disease is a highly contagious ...

This studywasconducted in the region of Mostaganem with the aim of characterizingphenotypically and morphologicalcharacters. The domestication of an animal or plant speciesis the acquisition, loss or development of new ...

The objective of this thesis was to contribute to a better description of imported and local races in some place different dans2wilaya RELIZANE (SIDI Khatab Zemmoura RT) and MOSATAGANEM (SAYADA) the purpose of identification ...

The present study is a contribution to the evaluation of the reproductive potential of the Ouled djellal breed ewe. The good control of the reproductive parameters of this breed allows a better productivity. Reproduction ...