The onion is a basic ingredient for several culinary preparations and is an important source
of income for those involved in the sector.
Our objective of the present study focused on the evaluation of the physicochemic ...
Diabetes mellitus is a metabolic disease characterized by chronic hyperglycemia resulting
from a defect in insulin secretion or insulin action or both of these associated abnormalities.
Chronic hyperglycemia is associated, ...
Rainfall is a fundamental element of the climate. Its importance is such that the different climate classifications are based essentially on the annual or monthly average precipitation, it is necessary to know the recent ...
Food is the first medicine, eating well is therefore the key to preserve your body and avoide many diseases. As the excessive consumption of sugars causes irreversible damage in a long-term, in addition of being very ...
Wetlandscontributeglobally to the most human being. They remain the most threatened by human activities and the effects of climate change. Despite decades of action for their sustainable conservation, they have quickly ...
This study was carried out on agricultural land located on the foothills of the Dahra North-West (Sidi Ali) of Algeria (W. Mostaganem). Limonous, they present a certain vulnerability to water erosion accentuated by ...
Currently, essential oils are beginning to have a lot of interest as a source of bioactive natural molecules. They are being studied for their possible use as an alternative for the treatment of diseases and although other ...
The objectif of this project was about producing ethanol from cane molasses by alcoholic fermentation. Physical and chemical analysis were performed in order to evaluate the quality of molasses and its sugar content. ...
The present study was conducted in a part of the forest of Cap Iv, southern Ben Abdelmalek Ramdane (Mostaganem), where is now frequently in contact with the townspeople, and represents an area of recreation
and relaxation ...
The aim of our study is to highlighting the conservative and aromatization role of the essential oil of thymus numidicus on the Djben .
Two concentrations of the EO of thymus numidicus equal to lml/kg and 1.5 ml /kg have ...
The objective of this study is the valorization of the dates rejects of a cultivar very answered the date waste in adrar wilaya,
the rejects of Hmira variety by a biotechnological process: such as the production of ...
The present work is focused on the sensory analysis of 5 varieties of commercial yogurt, sourced from the subsidiary Soummam. The goal here is to link consumer perceptions and preferences to a preference map to better ...
The study aims to follow the abilities of the aqueous extract of Rosmarinus
officinalis L (rosemary), to improve the conservation of the ovine meat to the
positive cold of 4C °. The active compounds were obtained by ...
Milk is considered a complete and balanced food because of its richness in several
nutrients (proteins, lipids, mineral salts, lactoses and vitamins).
However, and in order to unveil the peculiarities characterizing the ...
Coffee consumption has become a habit for most Algerians. But the majority of consumers do
not know these positive and negative effects, that is why we chose to work on this theme on
one side both sociological and ...
A cheese is a food obtained from coagulated milk or dairy products such as cream and then a
draining followed or not fermentation and possibly refining.
Our artisanal cheese is made from partially skimmed cow's milk; it ...
The expérimental study is devoted to evaluating the antimicrobial effects of the compounds phenolics of
Mentha piperita (peppermint) harvested in the region of Ouargla-Algeria on the growth of Streptococcus
thermophillus ...
Bentonite has often been used in animal feed, particularly in poultry, and is known for its beneficial effects on zoo technical performance.
The purpose of this study is to evaluate the effect of bentonite and glans on ...
This study aims to evaluate the antioxidant properties of bark extracts of Punica granatum
L, and valorize them by introducing them into a yogurt in order to obtain a functional
nutritional and therapeutic nutrient.
The ...
The objective of this work is to study, on the one hand, the properties of the Telghouda
"Bunium Bulbocastanum", with a view to its valorisation, and its incorporation with the soft
wheat flour without significant ...