This study is a contribution to assessing the reproductive potential of Rembi ewes. The good control of reproductive parameters of this race allows for better productivity.
In the first part, the reproduction is influenced ...
L'objectif de cette étude a consisté à analyser la variation de la forme du bec chez deux souches de poulet de chair (Cobb500 et Hubbard Classic) par la technique de la morphométrie géométrique (MG) basée sur les points ...
L’aviculture familiale joue un rôle très important pour les familles rurales, pour atteindre
l’autoconsommation en (protéines d’origine animale).
Cette étude a été réalisée pour évaluer la qualité des oeufs chez quatre ...
Our work was carried out in 15 cattle farms in the wilaya of Mostaganem, including a total of
119 dairy cows, over a period of 2 months, between April 15, 2018 and June 14, 2018, to
study and evaluate fertility and ...
This studywasrealized in the wilaya of Mascara at the level of 08dairycattle exploitations
with the aim of estimating the zootechnic performances of dairycows and determining the key points and the weak points of the ...
This study analyzes the effect of epigenetic essentially mastitis and
undernourishment and milking frequency on milk production, the quantity
point of view in a farm located in the mascara region.
The research concerned ...
The objective of this study was to measure the conformation of horses from Arabian origin involved in 90 km or more endurance races in order to determine correlations between these body measurements and performance. As ...
The aim of this study is to compare food consumption patterns and the risk of developing certain pathologies (eg irritable bowel syndrome (IBS). The IBS is one of the most common diseases of the gastrointestinal tract, the ...
In Algeria, more than 20% of irrigated soils are affected by the problem of salinity. In the northwestern part of Algeria, the Bas-Cheliff plain lies in the most affected zone with 80 to 85% of its soils affected by salinity ...
Irrigation is very useful for agricultural production, but it requires good management by applying the necessary quantities of water at the right time. This makes it possible to avoid excess water, on the one hand, and ...
In this study we tray to develop a methodology using remote sensing and geographical
information systems (GIS) to map zones presenting risks of water erosion in the
Watershed Ain Sefra ,region of NAAMA. And to produce a ...
In view of the risk of soil degradation in the El Hmadna area due to salinization, the present study concerns a characterization of the physicochemical properties of a 4ha hectare plot. From soil samples taken from the ...
We know that the scarcity of resources in low-salinity waters is a major problem in Algeria. The majority of irrigation water in the arid and semi-arid zone in Algeria is of underground origin. Ground water is frequently ...
Our study aims to determine the effect of date syrup on the physicochemical, microbiological and organoleptic quality of a fermented type yoghurt steamed during the post acidification phase of preservation of samples at ...
Cette étude à pour but de déterminer les effets de l'extrait aqueux obtenu à partir des feuilles d'une plante médicinale et aromatique récoltée dans la région de Tipaza à savoir la Mélissa officinalis L. sur la qualité ...
The present work is to assess the degree of contamination and metal
contamination such as: Pb, Zn, Ni, Cu, Cd, Cr, and Co in agricultural
soils (cultivated and uncultivated) located in Hmadna and El Matmar
(Rhelizan).
The ...
Medicinal plants are an important therapeutic source around the world. Their consumption is largely based on the popular belief that products derived from them can be safely consumed.
The medicinal use of plants is one ...
Avec la croissance démographique par le temps, l’importance de l’eau devient de plus en plus grande et la disponibilité de ce pétrole blanc devient de plus en plus difficile. L’exploitation des eaux non utilisées devient ...
Deux compagnes de prélèvement des eaux souterraines on tété effectuée durant La période Mars2017/ Mai 2017, ces Prélèvements ont fait l’objet d’analyse selon les techniques d’évaluation de Qualité de l’eau décrites la ...
The objective of this study is to evaluate the sensory, microbiological and physicochemical quality of traditional mayonnaise. For this, samples of Mayonnaise differing in the type of egg yolk (egg yolk from the industrial ...