This work was organized around three research axes, the first concerns the enrichment of stirred yogurt in dietary fiber, the second, the effect of the addition of oats on the physico-chemical and microbiological quality ...

Abstract The transformation of milk into yogurt is a preservation technique widely used to preserve the virtues of dromedary milk, but the operation is considered delicate because of the difficulties encountered in achieving ...

Milk and dairy products are more popular foods all over the world especially for infants, most recently, and almost all use the microwave in food preparation especially milk. So, the purpose of this study is number of ...

Notre travail a pour objectif d’étudier l’effet combiné de quatre variétés de pomme de terre (spunta, Yona, safran, désirée), stade de croissance végétatif stade de tubérisation et stade de maturation dans la région de ...

Tomato is one of the most widespread crops around the world. It is an important source of vitamins as well as an important cash crop for smallholders and commercial farmers who have average farm. Tomato (Lycopersicon ...

The olive is a spesies adapted to mediterranean climates,the ideal habitat for its own grouth.it is a very important part in the agricultural economy of certain mediterranean countries. This work has been done ,end of ...

Endless human aggression continues to weaken the coastline, particularly the populations of Atriplex halimus. In addition to soil erosion, there is the genetic erosion of some important species. The toxicity of certain ...

The effect of increasing concentrations of four soluble salts (NaCl and Na2SO4, KCI and CaCl2), on germination, Atriplex halimus halimus sub sp and sp sub schweifurthii whose seeds are harvested from the region of Mostaganem ...

This study was carried out in the region of Mostaganem whose main objective is to highlight the characteristics of the external and internal quality of eggs from two strains of industrial laying hens. A total of 67 eggs, ...

On the whole, 59 eggs ( from 20 industrial and 39 local laying hens) were the object of this study; it considers the quality of eggs resulting from two genotypes , and the phenotypic correlations between the various ...