Isolement et caractérisation des rhizobactéries d’intérêt biotechnologique

dc.contributor.author	BENCHAIB, Fatima Zohra
dc.contributor.author	HACHI, Meriem
dc.date.accessioned	2021-11-28T08:09:01Z
dc.date.available	2021-11-28T08:09:01Z
dc.date.issued	2021
dc.identifier.uri	http://e-biblio.univ-mosta.dz/handle/123456789/19637
dc.description.abstract	Indole acetic acid is an important auxin produced by growth-promoting rhizobacteria, the objective of this study is the amelioration of IAA production by bacterial strains isolated from the soil.Thirty-one strains were isolated from six soil samples (from the communes of Hadjadj and Masra in the wilaya of Mostaganem).The detection of IAA is based on a colorimetric reaction.twenty one strains were found to have the capacity to produce auxin. The amounts of auxin produced ranged from 3.07±0.021 to 55.74±0.028 μg/ml . E2 is the best producer with a value of 55.74±0.028 μg/ml PS.	en_US
dc.language.iso	fr	en_US
dc.subject	PGPR , Indole acetic acid , auxin	en_US
dc.title	Isolement et caractérisation des rhizobactéries d’intérêt biotechnologique	en_US
dc.type	Other	en_US