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dc.contributor.author BECHEDDAD, Hafeda
dc.contributor.author BOUKHATEM, Nour El Houda
dc.date.accessioned 2022-01-16T10:25:45Z
dc.date.available 2022-01-16T10:25:45Z
dc.date.issued 2021
dc.identifier.uri http://e-biblio.univ-mosta.dz/handle/123456789/19861
dc.description.abstract Food practices are shaped by the circumstances of daily life and COVID-19 has changed these circumstances for many with the risk of undernutrition. We had carried out a retrospective survey in the hospital Che Guevara of Mostaganem and other Wilayas , 63 people and repacked our questionnaire. The objective of this study is to describe the role of nutritional management in COVID-19 patients after being in intensive care or intensive care. We collected their phenotypic information, présentation of infection and biological data. The results show That 39% of patients had weight loss. The MNA assessment found that 12.9% of our patients are undernourished, and that 43% are at risk of undernutrition. Early nutritional management of COVID-19 patients is required. en_US
dc.language.iso fr en_US
dc.subject Under nutrition - COVID 19 - Food - nutrition - post COVID en_US
dc.title DENUTRITION POST COVID-19 en_US
dc.type Other en_US


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