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Identification et aptitudes technologiques des bactéries lactiques du lait de chèvre

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dc.contributor.author Otsmane Elhaou, Zahia
dc.date.accessioned 2018-11-28T10:18:59Z
dc.date.available 2018-11-28T10:18:59Z
dc.date.issued 2016
dc.identifier.uri http://e-biblio.univ-mosta.dz/handle/123456789/3183
dc.description.abstract During our work, we proceeded to the characterization and identification of lactic acid isolates from goat milk from several regions of Algeria. After this, we studied some technology skills of some strains identified. Identification of 120 isolates lactic revealed a dominance of Leuconostoc’s kind in this milk, average 33%. After identification, we choose 12 strains for the technological capacities (including Leuconostoc). The results of the assessment of technological capabilities indicate that all strains have a good acidify power, proteolytic, texturing but low lipolytic power. en_US
dc.language.iso fr en_US
dc.subject Isolats en_US
dc.subject souches lactique en_US
dc.subject lait de chèvre en_US
dc.subject identification en_US
dc.subject aptitudes technologiques en_US
dc.subject Isolates en_US
dc.subject lactic strains en_US
dc.subject goat milk en_US
dc.subject technological capacities en_US
dc.title Identification et aptitudes technologiques des bactéries lactiques du lait de chèvre en_US
dc.type Other en_US


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