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dc.contributor.author |
GUENDOUZ, Asmaa |
|
dc.contributor.author |
HAMZA ZERIGAT, Imane |
|
dc.date.accessioned |
2018-12-10T07:47:41Z |
|
dc.date.available |
2018-12-10T07:47:41Z |
|
dc.date.issued |
2018 |
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dc.identifier.uri |
http://e-biblio.univ-mosta.dz/handle/123456789/6582 |
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dc.description.abstract |
Lipid abnormalities play an important role in increasing the cardiovascular risk of diabetic
patients. They are essentially characterized by an increase in triglycerides and a drop in HDL
cholesterol, but also by qualitative and kinetic anomalies affecting all lipoproteins (VLDL, LDL
and HDL).
The objective of our work is to carry out a comparative study of lipid parameters (cholesterol,
HDL-C, LDL-C, triglycerides) in diabetic patients consulting at the laboratory of biochemistry
in house diabetic (EPSP) salamander and an ethnobotanical study of the antidiabetic plants of
the wilaya of Mostaganem and port to the chicken. To establish a catalog of medicinal plants
for valorization for the subsequent production of improved traditional medicines.
According to our first study, our results showed that blood glucose values in type 1 diabetes
showed a significant increase in both sexes compared to type 2 diabetics, the HDL-C values did
not show a significant difference in both patients. equality. Cholesterol and LDL-C values in
type 1 diabetes show a significant increase in both sexes compared to type 2 diabetics, while
triglyceride means show a significant increase in type 2 diabetes compared to type 1 diabetics.
Regarding the ethnobotanical study the most used plants are white mugwort, Incense,
Fenugreek, Cinnamon and Oregano. The foliage is the most used part of the plant while the
infusion is the most used instructions in the phytotherapeutic treatment. In light of this study,
we would like to sensitize the local population about the risks and dangers of the anarchic use
of plants for phythotherapeutic use, in particular, the use of hypoglycemic plants that are toxic |
en_US |
dc.language.iso |
fr |
en_US |
dc.subject |
diabète |
en_US |
dc.subject |
glycémie |
en_US |
dc.subject |
cholestérol |
en_US |
dc.subject |
HDL |
en_US |
dc.subject |
LDL |
en_US |
dc.subject |
triglycéride |
en_US |
dc.subject |
l’armoise blanche |
en_US |
dc.subject |
Encens |
en_US |
dc.subject |
Fenugrec |
en_US |
dc.subject |
Cannelier |
en_US |
dc.subject |
l’origan |
en_US |
dc.subject |
ethnobotanique |
en_US |
dc.subject |
médecine traditionnelle |
en_US |
dc.subject |
diabetes |
en_US |
dc.subject |
blood sugar |
en_US |
dc.subject |
cholesterol |
en_US |
dc.subject |
triglyceride |
en_US |
dc.subject |
white mugwort |
en_US |
dc.subject |
incense |
en_US |
dc.subject |
fenugreek |
en_US |
dc.subject |
cinnamon |
en_US |
dc.subject |
oregano |
en_US |
dc.subject |
ethnobotany |
en_US |
dc.subject |
traditional medicine. |
en_US |
dc.title |
Etude comparative des différents paramètres lipidiques chez les diabétiques de type 1 et 2 et enquête ethnobotanique des plantes médicinales antidiabétiques dans l’ouest Algérien. |
en_US |
dc.type |
Other |
en_US |
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