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L’effet in vitro du miel de datte sur quelques gèrmes pathogènes

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dc.contributor.author Hamou, Hadjer
dc.contributor.author Bouchelil, amina
dc.date.accessioned 2019-01-13T13:30:42Z
dc.date.available 2019-01-13T13:30:42Z
dc.date.issued 2016
dc.identifier.uri http://e-biblio.univ-mosta.dz/handle/123456789/8418
dc.description.abstract The date has always been since time immemorial An important element of the power supply for both humans and animals, its world production amounts to more than 58 million tonnes thus placing the Algeria in the 6 rd row of the producer countries of dates with 470 000 t/year, of which 30% are dates common to low market values for the most part intended for the feeding of livestock (FAO, 2007) . This study was conducted in the perspective of the valorisation of product of dates in trying to develop the honey of dates (HMIRA) and to assess the importance of this product for the health. For the antimicrobial activity, net inhibitions and staff have been obtained with all strains tested up to the concentration (10-4) and negative with the other dilutions (10-5,10- 6,10-7). Concerning the biofilm results were negative with all studied strains. en_US
dc.language.iso fr en_US
dc.subject Algerian Date en_US
dc.subject Honey of dates en_US
dc.subject Antibacterial activity en_US
dc.subject Antifungal activity. en_US
dc.subject Datte Algérienne en_US
dc.subject Miel de datte en_US
dc.subject Activité antibactérienne en_US
dc.subject Activité antifongique en_US
dc.title L’effet in vitro du miel de datte sur quelques gèrmes pathogènes en_US
dc.type Other en_US


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