Valorisation du compost sur la culture du poivron (Capsicum annuum L.) sous serre

Abstract

The objective of this study is to investigate the effects of three types of composts on pepper cultivation. In order to identify those that could improve plant growth during the trial. The three composts used are bovine compost, ovine compost and compost from plant debris. Based on this work, we monitored pepper growth during a four-month vegetative cycle from December 2019 to March 2020 in order to evaluate the effects of the composts used on the agronomic parameters of the pepper. We monitored the following parameters: stem height, number of leaves. The results show that ovine compost and compost from plant debris improve plant growth, compared to bovine compost, which shows the lowest growth.