Etude comparative de la composition biochimique entre la viande cameline et ovine

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dc.contributor.authorLABIAD Abderrahmene, Mehdi
dc.contributor.authorDAHMANI, Bilal
dc.date.accessioned2018-11-25T13:15:45Z
dc.date.available2018-11-25T13:15:45Z
dc.date.issued2015
dc.identifier.urihttp://e-biblio.univ-mosta.dz/handle/123456789/2321
dc.language.isofren_US
dc.subjectcamelineen_US
dc.subjectovineen_US
dc.subjectcuisson.en_US
dc.subjectcamelineen_US
dc.subjectovineen_US
dc.subjectcookingen_US
dc.subjectالإبل.en_US
dc.subjectالطبخen_US
dc.subjectالأغنامen_US
dc.titleEtude comparative de la composition biochimique entre la viande cameline et ovineen_US
dc.typeOtheren_US

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