Elaboration d’un Sirop Antiinflammatoire Naturel à base d’Extrait de Lepidium sativum Linn جامعة
| dc.contributor.author | BENTATA, Kawther | |
| dc.contributor.author | KENNAZ, Yamna | |
| dc.date.accessioned | 2022-10-16T09:20:03Z | |
| dc.date.available | 2022-10-16T09:20:03Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | Lipidium sativum is a plant that belongs to the brassica family which has multiple medicinal properties and is used to treat inflammatory conditions. The objective of our study is to evaluate the anti-inflammatory activity of L. sativum seed extract syrup. The plant grains were subjected to ethanolic extraction by hot decoction, the study showed the extraction yield 12.4%. The analyzes of this syrup revealed the presence of some chemical components (tannin, saponin, alkaloid, flavonoid and tepernoid test) likely to express the desired activities. The exploration of the anti-inflammatory activity in vitro was made by two different methods : protein denaturation and hemolysis. The results obtained showed that the syrup has a high anti-inflammatory effect. | en_US |
| dc.identifier.uri | http://e-biblio.univ-mosta.dz/handle/123456789/21966 | |
| dc.language.iso | fr | en_US |
| dc.subject | lipidium sativum | en_US |
| dc.subject | inflammation | en_US |
| dc.subject | anti-inflammatory | en_US |
| dc.title | Elaboration d’un Sirop Antiinflammatoire Naturel à base d’Extrait de Lepidium sativum Linn جامعة | en_US |
| dc.type | Other | en_US |