Essai d’une culture de tomate sur une parcelle amandée en compost

Abstract

Soil is an essential and important factor in the agricultural product, because it is the incubator of it, and for this reason it must be taken care of, and one of the good ways in an essential and important factor in the product agricultural, because it is the incubator, and for this reason, it needs to be taken care of, and one of the good ways to take care of it is through healthy and good fertilization. Process, and one of these methods is the use of organic fertilizers (compost). In this work a comparison was made between three variants of the compost dose, which enabled us to notice that this product has a direct effect on the yield of the tomato. We recommend the large-scale use of compost which allows:  Maintain our healthy environment by breaking down all products that can be turned into compost.  Increase the production of all agricultural products in order to be self-sufficient and why not export the surplus production.  Reduce the import factor of fertilizers as well as other agricultural products.