Microbiological, Biochemical and Molecular Identification (PCR-RFLP-ITS) of the yeast from sultana grape cultivated in Ain Merane (Wilaya of Chlef, Algeria)

dc.contributor.author	BOUKHENNOUFA, Asmaa
dc.contributor.author	BERBER, Nadia
dc.contributor.author	AISSAOUI, Rachid
dc.contributor.author	Bekada, Ahmed Mohammed Ali
dc.date.accessioned	2019-01-18T15:07:51Z
dc.date.available	2019-01-18T15:07:51Z
dc.date.issued	2016-12-07
dc.description.abstract	Grapes defined as the fruit of the vine, the most cultivated in the world. It is considered a major habitat of many yeast species. This work aims to isolate, purify and characterize species of yeast from the sultana grape (Thompson’s seedless)cultivated in the region of Ain Merane (from Chlef, Algeria). Several tests were performed (microbiological and molecular).Two strains isolated from grape juice obtained by simple grinding.Pichia fermentans and Metschnikowia pulcherrima were confirmed by a genetic approach (ITS-RFLP) using two restriction enzymes (Taq I, and HaeIII), of the region (ITSI, 5.8S rRNA, ITSI) amplified by PCR.	en_US
dc.identifier.uri	http://e-biblio.univ-mosta.dz/handle/123456789/8619
dc.language.iso	en	en_US
dc.publisher	Current Research on Biological Sciences (CRBS). Science Vier.	en_US
dc.relation.ispartofseries	01;Vol. 01 : 7-12,2016
dc.subject	Grape, Sultana (Thompson's seedless), Taq I, HaeIII, PCR, ITS rDNA.	en_US
dc.title	Microbiological, Biochemical and Molecular Identification (PCR-RFLP-ITS) of the yeast from sultana grape cultivated in Ain Merane (Wilaya of Chlef, Algeria)	en_US
dc.type	Article	en_US

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