Effet Anti Bactérien de L’huile essentiel de la lavande

dc.contributor.authorDourman, Ahlem
dc.date.accessioned2023-10-19T12:23:48Z
dc.date.available2023-10-19T12:23:48Z
dc.date.issued2023-07-04
dc.description.abstractThrough laboratory research conducted on aromatic plants, studies have shown that essential oils extracted from the latter have biological properties. In this way; we tried to conduct, through laboratory research, the evaluation of the antibacterial activity of essential oils extracted from dried lavender flowers. The result of extraction by steam distillation was obtained from the flowering tops, leaves and stem of the plant, and the yield was approximately 1.16%. Accordingly, as a result of studies, it has been shown that the essential oils of dried lavender flowers have weak antibacterial activity. Lavender brand, essential oils, antibac.en_US
dc.identifier.urihttp://e-biblio.univ-mosta.dz/handle/123456789/24776
dc.language.isofren_US
dc.subjectLavenderen_US
dc.subjectEssential Oilen_US
dc.subjectPseudomonas Aeruginosaen_US
dc.subjectAcinetobacter baumanniien_US
dc.subjectProteus mirabilisen_US
dc.subjectStaphylococcus Aureusen_US
dc.subjectBacillus cereusen_US
dc.subjectSalmonella Entericaen_US
dc.subjectMinimum Inhibitory Concentrationen_US
dc.subjectMinimum Bactericidal Concentrationen_US
dc.titleEffet Anti Bactérien de L’huile essentiel de la lavandeen_US
dc.typeOtheren_US

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