Acacia arabica, a good ingredient in a dietary cake

Abstract

The study focuses on Acacia arabica, a plant harvested in different regions of Ouargla wilaya and Illizi wilaya in November and December 2023. It’s naturally found in Africa and parts of Asia. It delves into the botanical description, origin, distribution, and uses of Acacia arabica, highlighting its importance in various fields. Acacia arabica is used for various purposes like fodder, fuelwood, timber, gum, and medicine. The roots, leaves, gum, stem bark, seeds, and pods contain various bioactive compounds and are used to treat different ailments. The research also explores the nutritional and pharmaceutical properties of Acacia arabica, emphasizing its value in dietetic preparations. Additionally, the study investigates the physicochemical properties and sensory attributes of Acacia arabica seeds and their incorporation into biscuits, The results showed that the seeds had moisture content of 5.88%. lower than the pods 35.71%. seed powder pH is 4.94 which falls into the acidic range, titratable acidity value of 32.16, sugar content 3.3 mg/ml. Seeds ash content 5.03%.