Isolement et caractérisation des rhizobactéries d’intérêt biotechnologique
| dc.contributor.author | BENCHAIB, Fatima Zohra | |
| dc.contributor.author | HACHI, Meriem | |
| dc.date.accessioned | 2021-11-28T08:09:01Z | |
| dc.date.available | 2021-11-28T08:09:01Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | Indole acetic acid is an important auxin produced by growth-promoting rhizobacteria, the objective of this study is the amelioration of IAA production by bacterial strains isolated from the soil.Thirty-one strains were isolated from six soil samples (from the communes of Hadjadj and Masra in the wilaya of Mostaganem).The detection of IAA is based on a colorimetric reaction.twenty one strains were found to have the capacity to produce auxin. The amounts of auxin produced ranged from 3.07±0.021 to 55.74±0.028 μg/ml . E2 is the best producer with a value of 55.74±0.028 μg/ml PS. | en_US |
| dc.identifier.uri | http://e-biblio.univ-mosta.dz/handle/123456789/19637 | |
| dc.language.iso | fr | en_US |
| dc.subject | PGPR , Indole acetic acid , auxin | en_US |
| dc.title | Isolement et caractérisation des rhizobactéries d’intérêt biotechnologique | en_US |
| dc.type | Other | en_US |