Etudes des paramètres physico-chimiques et analyses Microbiologiques du lait cru fabriquer par l’unité GIPLAIT-SIDI KHALED TIARET

Abstract

The present work aims to know the milk production of the dairy (GPLAIT SIDI KHALED "TIARET"). For this we have approached the study of physicochemical and microbiological quality of raw milk In order to provide consumers with good quality milk, the raw material used and the finished product produced must be subject to very strict control. The physicochemical results obtained generally comply with company standards. From a bacteriological point of view, this milk has an acceptable quality. From the results of the various analyzes us see that: -The effectiveness of the different treatments -The physic-chemical parameters of the different products have marked a remarkable normatively. -Bacteriological parameters comply with standards. Finally, to ensure food safety for milk, quality control of production, processing and marketing.