Temperature Effects on Cultural and Morphological Aspects of Ascochyta fabae Sand, Agent of Ascochyta Blight on Faba Bean (Vicia faba L. Subsp. Major)
| dc.contributor.author | Benzohra, Ibrahim Elkhalil | |
| dc.contributor.author | Bendahmane, Boubekeur Seddik | |
| dc.contributor.author | Youcef Benkada, Mokhtar | |
| dc.contributor.author | Labdi, Mohamed | |
| dc.date.accessioned | 2018-07-25T09:51:14Z | |
| dc.date.available | 2018-07-25T09:51:14Z | |
| dc.date.issued | 2018-03 | |
| dc.description.abstract | Ascochyta fabae is a major parasite of faba bean causes ascochyta blight disease. Two controlled condition experiments were conducted to study the temperature effect on mycelial growth and sporulation of A. fabae, 5 days after incubation. The maximum average of mycelial growth was 75 mm on 5 days and sporulation was 24 × 103 conidia ml 1 and mycelial growth was increasing by 15 mm day 1, were recorded at 22°C. The least values of these parameters were obtained in 26 and 30°C. Such parameters were linearly increased with temperature to maximum and declined progressively in both reaction evaluation tests. The two evaluation tests indicated | en_US |
| dc.identifier.issn | 1992-0067 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/707 | |
| dc.language.iso | en | en_US |
| dc.publisher | Advances in Biological Research | en_US |
| dc.relation.ispartofseries | 58-63;Vol. 12 (N° 2) | |
| dc.subject | Faba Bean | en_US |
| dc.subject | Ascochyta fabae | en_US |
| dc.subject | Ascochyta Blight | en_US |
| dc.subject | Mycelial Growth | en_US |
| dc.subject | Sporulation | en_US |
| dc.title | Temperature Effects on Cultural and Morphological Aspects of Ascochyta fabae Sand, Agent of Ascochyta Blight on Faba Bean (Vicia faba L. Subsp. Major) | en_US |
| dc.type | Article | en_US |