Effet de l'engrais chimiques NPK sur les composés phénoliques et le statut redox de la tomate (Solanum lycopersicum L.)

dc.contributor.authorMedjedded, Housna
dc.contributor.authorLouchene, Ilhem
dc.date.accessioned2020-12-10T09:54:39Z
dc.date.available2020-12-10T09:54:39Z
dc.date.issued2020
dc.description.abstractThe production of tomatoes (solunum lycopersicum L.) occupies a very important economic place . Our prese,t study investigates the impact of the chemical fertilizer NPK amended at different agronomicdoses ...............................................................................................................................................................................................................................................................................................................................................................................en_US
dc.identifier.urihttp://e-biblio.univ-mosta.dz/handle/123456789/16114
dc.language.isofren_US
dc.subjecttomate(solunum lycopersicum L.)en_US
dc.subjectNPKen_US
dc.subjectphenolie compoundsen_US
dc.subjectphotosyntheticen_US
dc.subjectpigmentsen_US
dc.subjectbiomarkers of oxidative stressen_US
dc.titleEffet de l'engrais chimiques NPK sur les composés phénoliques et le statut redox de la tomate (Solanum lycopersicum L.)en_US
dc.typeOtheren_US

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