Extraction de l’ADN à partir de sang de mouton

dc.contributor.authorDOUAOUDI, Halima
dc.date.accessioned2019-10-14T08:27:55Z
dc.date.available2019-10-14T08:27:55Z
dc.date.issued2019
dc.description.abstractIn our work, we have been interested in the extraction of DNA from sheep blood. We proceeded according to the salting-out method. 14 samples were subjected to DNA extraction. Among all the samples, 8 should more or less concentration of DNA. However, only one sample showed a suitable degree of purity. Electrophoresis revealed the presence of DNA in only 5 samples. One sample showed a smear synonymous of DNA degradation, while for the other four, a single band was present meaning that the DNA was recovered in good state.en_US
dc.identifier.urihttp://e-biblio.univ-mosta.dz/handle/123456789/13111
dc.language.isofren_US
dc.subjectblooden_US
dc.subjectlysisen_US
dc.subjectsalting-outen_US
dc.subjectDNA extractionen_US
dc.subjectelectrophoresisen_US
dc.titleExtraction de l’ADN à partir de sang de moutonen_US
dc.typeOtheren_US

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