Effet de l’incorporation de malt sur les paramètres de panification

dc.contributor.authorKHERBAB, Akila
dc.date.accessioned2018-11-26T07:46:06Z
dc.date.available2018-11-26T07:46:06Z
dc.date.issued2017
dc.identifier.urihttp://e-biblio.univ-mosta.dz/handle/123456789/2374
dc.language.isofren_US
dc.titleEffet de l’incorporation de malt sur les paramètres de panificationen_US
dc.typeOtheren_US

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