CARACTÉRISATION DES POISSONS D’EAU DOUCE

dc.contributor.authorCheikh, Soumia Imane
dc.date.accessioned2018-12-09T09:39:27Z
dc.date.available2018-12-09T09:39:27Z
dc.date.issued2018
dc.description.abstractThis study is conducted on Algerian freshwater fish occupying the terminal area of Oued Cheliff located in Mostaganem city; for the purpose of identifying, characterizing and comparing the specimens. The fish were caught in a period from December to May by two fishing nets (longline and net link) from four different areas of the Oued: two areas on the terminal part of Oued Cheliff: one of which is close to the delta and the other one is 5 km further, both other fishing sites are from Oued Fodda and Oued Zeddine and a fifth zone from barrage Bouhnifia. To achieve our goals; species identification was realized using identification keys. So we identified eight species of which four occupy the terminal region of the Oued: Common bar (Dicentrarchus labrax), mullet (Mugil cephalus); the common carp (Cyprinus carpio); the Prussian carp (Carassius gibelio). The mirror carp (Cyprinus carpio carpio), The roach (Rutilus rutilus) and the chub (Squalius cephalus) are not included. We also captured Algerian barbel (Barbus callensis) from barrage Bouhnifia. Morphometric analysis has shown that there is no significant difference between members of the same species caught from both zones of the terminal areas of the wadi in exception of weight and height. we found few information only on Cyprinus carpio’s genome and detected the mirror mutation using search engines such as NCBI.en_US
dc.identifier.urihttp://e-biblio.univ-mosta.dz/handle/123456789/6236
dc.language.isofren_US
dc.subjectFishen_US
dc.subjectfreshwateren_US
dc.subjectcharacterizationen_US
dc.subjectidentificationen_US
dc.subjectcomparisonen_US
dc.subjectOued cheliffen_US
dc.subjectmorphometric analysisen_US
dc.subjectgenomic analysisen_US
dc.subjectPoissonen_US
dc.subjecteau douceen_US
dc.subjectcaractérisationen_US
dc.subjectidentificationen_US
dc.subjectcomparaisonen_US
dc.subjectOued cheliffen_US
dc.subjectanalyse morphometriqueen_US
dc.titleCARACTÉRISATION DES POISSONS D’EAU DOUCEen_US
dc.typeOtheren_US

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