The objective of this study was to evaluate the insecticidal effect of hydromethaneic extracts of the dried leaves of Nerium oleander L. and Argania spinosa L., harvested in Mostaganem, against the green rose aphid ...

Sweet pepper cultivation is an important agricultural sector, especially under protected cropping systems. To reduce the significant damage caused by aphids, major pests of this crop, this study focused on evaluating ...

The aim of this study is to evaluate the effectiveness of irrigation and spraying using a fermented organic treatment based on nettle (Urtica dioica) and sea lettuce (Ulva lactuca) leaf extracts on the growth and development ...

The pine processionary caterpillar is one of the main defoliators of Aleppo pine forests in the Mediterranean basin. Although chemical control is still used due to its immediate effectiveness, it raises concerns regarding ...

This research primarily aims to investigate the insecticidal potential of the essential oil of Eucalyptus camaldulensis against Aphis fabae, a notorious pest affecting broad bean (Vicia faba) crops, whose population has ...

This study evaluates the antagonistic potential of Trichoderma spp. against Fusarium oxysporum f. sp. ciceris and their ability to promote chickpea growth. Four Trichoderma strains were characterized morphologically and ...

The organic carbon storage in the soil (SCOS) is an important element in international efforts to combat climate change, as it helps reduce greenhouse gas emissions. Soil acts as a natural carbon reservoir. Since the soils ...

Marine algae constitute an important reservoir of numerous natural molecules with diverse biological activities. The aim of this study is to evaluate the antibacterial activity of the hydroalcoholic extract of three sea ...

This study is part of a marine biotechnological valorization approach focused on Spirulina (Arthrospira platensis), a microalga well known for its richness in bioactive compounds. The main objective was the extraction ...

Microbial contamination of surfaces remains a topical issue in many sectors of the agri-food industry, particularly in the dairy sector. The presence in collected milk of a diverse microbial flora, constituting dairy ...