The last few years have seen the development of fertilizers and agricultural fertilizers, which aim to improve crop productivity, soil and plant functioning, or interactions between soil and plant in the face of the problem ...
True pistachio is an interesting fruit species for its ecological and economic impact in arid and semi-arid regions; it allows to give appreciable yields and plays a role in the rehabilitation of lands with low agricultural ...
The study focuses on assessing the quality of a large number of industrial eggs (120 eggs) and highlighting these characteristics of external and internal quality. Through the study, the parameters were determined and This ...
Alternaria is one of the most common fungal genera, comprising species that can be saprophytic, endophytic or pathogenic. On potato as phytopathogens, they can cause serious problems and considerable economic losses to ...
Mint is a very popular plant, cultivated in green and dry for tea. Mint is the most popular plant in the world. This work was carried out in the region of El Bayadh to study the effect of cow manure on mint cultivation.
After ...
The white grub of crops causes considerable damage on several crops. It is considered
a serious threat to agriculture in Algeria. Faced with this dangerous insect, farmers are
oriented towards chemical control. The ...
In Algeria, melon like watermelon is cultivated in almost all Algeria; they occupy 12% of the areas used for market gardening with a production of 8.5% of the total production of market gardening.
The vegetable seeds used ...
AT PRESENT THERE ARE SEVERAL METHODS AND TECHNIQUES FOR THE DIAGNOSIS OF EQUINE ENDOMETRIOSIS SUCH AS CYTOLOGY, ULTRASOUND, HISTOLOGY, ETC.
AND THEREFORE WHEN THE DIAGNOSIS IS WELL ESTABLISHED, THE TREATMENT REMAINS EASY ...
L’escargot Helix aspersa est un Mollusque Gastéropodes pulmoné à coquille de couleur trèsvarié.Nousrecherchonsunerelationéventuelleentrelesparamètresmorphologiquesetles variables écologique. Pour cela, nous essayons d’étudier ...
The origin of Atlas cedar decline remains unknown. Several hypotheses have been put forward to explain this phenomenon. Among these causes we have the soil.
For this purpose, we have studied the main parameters of the ...
Recent years have seen the development within the agricultural input market of various products and substances that aim to improve the functioning of the soil, the plant or the interactions between soil and plant. The aim ...
This present study consists in assessing the quality of the wheat used in the cereal processing industry, particularly the transformation of soft wheat into flour in the wilaya of Relizane. After learning about wheat flour, ...
This survey on the consumption of honey in Algeria tries to draw a portrait, in the current
context of the beekeeping sector, of the perception of the Algerian consumer of honey, his
expectations, preferences, uses, and ...
Samples of olive oils were taken from various oil mills in the Bejaia region, Bordj Bou Arreridj, for physical and chemical characterization after extraction. To this end, physico-chemical analyzes were carried out, according ...
The objective of this study is to investigate the effects of three types of composts on pepper cultivation. In order to identify those that could improve plant growth during the trial. The three composts used are bovine ...
The objective of this present study is to follow the antimicrobial effect of the hydro-ethanolic extract of Rosmarinus officinalis.L growing spontaneously in the region of Naama-Algeria (Djebl sidi Aissa) against some meat ...
Our study examined the effect of climate on the phenotype of the animal (Helix aspersa). It
involved 02 different sites, including 200 snails, all collected from one place. And divided into two
groups in two different ...
This study aims to diagnose the epigenetic effect mainly mastitis disease, undernourishment and
milking frequency on milk production and to establish the relationship between in the latter and epigenetics in the region ...
The consumption of canned sardines is frequent in our country, since it is a more
practical product to use and it meets the needs of customers at all levels.
For this purpose our internship was carried out in a fish ...
Milk is considered a complete and balanced food because of its richness in several nutritive
elements (proteins, lipids, carbohydrates, mineral salts and vitamins). The objective of our study
is to carry out a practical ...