Parcourir Département de biologie par sujet "bile salts"

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Etude de quelques propriétés probiotiques des quelques souches Lactobacillus isolées de lait chamelle et de chèvre

RAKHIS, SAMIA; LADJAL, HABIBA (2016)

Our study aims to evaluate certain probiotic strains Lactobacillus skills 8 isolated from camel milk and goat, ie S1, S2, S3, S4, S5, S6, S7 and S8. Indeed the resistance to acid PH of the stomach and bile salts was tested ...
Résistance des souches lactiques isolées de l'anchois (Engraulis encrasicolus )aux Conditions digestives simulées

ALI CHERIF, Hayat; BALOUEDJ, Mansouria; BELHADJI, Fatima Zohra (2019-07-11)

The purpose of this works: is the in vitro evaluation of the survival of 9 lactic acid strains; the strains (A, B, C, D, F, G, H, I) isolated from anchovy and the probiotic strain Bb12, under stimulated digestive conditions, ...
Survie in vitro de souches lactiques locales aux conditions gastriques simulées

Bouhafs, Fatiha; Medjahed, Nouriya (2018)

The main goal of this study is in vitro evaluation of survival for nine local lactic strains isolated from cow's milk: (LbN01, LbN05,09,10,11,12,13,14,15), in the simulated gastric conditions, namely: acidity, gastric juice ...

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