Dyslipidemia, characterized by abnormal blood lipid levels, represents a major health problem worldwide. In pregnant women, particularly those with diabetes (type 1, type 2, or gestational), these abnormalities can lead ...

Lactic acid bacteria have long played an important role in the food industry. Probiotics, which include bacteria from genera such as Lactobacillus, Lactococcus and Bifidobacterium, possess antimicrobial properties and are ...

This preliminary work which was the subject of an “eco-bacteriological and enzymatic study of the wetlands (Macta) allowed us to isolate and screen 3 bacterial strains belonging to different families those of them endowed ...

Traditional organic dairy products are gaining popularity due to their perceived health benefits and environmental sustainability. However, ensuring the safety and quality of these products is crucial for consumer protection. ...

Medicinal plants have been used for thousands of years for their therapeutic properties, and modern research continues to explore their potential to develop new treatments. Essential oils and plant extracts are a valuable ...

Wound healing is an extremely complex phenomenon, unique to each organism. It involves the processes of repairing a localized lesion and regenerating tissue. Wound-healing drugs include various galenic forms such as ...

Biochemical analyses are crucial in medical patient management, enabling health status assessment, early detection of certain pathologies, and guiding therapeutic decisions. The reliability and accuracy of laboratory results ...

This study evaluated the effects of anticancer treatments on renal and hepatic functions in 70 female breast cancer patients. The patients were divided into four age groups: 20-30 years, 31-40 years, 41-50 years, and 50 ...

This thesis explores the physicochemical parameters influencing encapsulation, particularly the techniques of emulsification and extrusion, the encapsulation of probiotics by extrusion, their co-encapsulation, as well as ...

The use of wheat in the food industry, particularly in the production of bread and pastries, supports local economies and creates employment opportunities in the agriculture and food industry sectors. The objective of ...